Cooking in a wok is accessible to everyone. The various cooking methods it offers require no special skills. However, paying attention is essential for successfully preparing a dish; that’s the foundation. You also need to be organized and meticulous. These are habits and reflexes that develop over time.
Always prepare your ingredients in advance
When you use a wok to cook and prepare your meals, you get fast cooking. To prevent the ingredients from burning or overcooking, it’s important to keep them close to you during preparation.
This means chopping each ingredient beforehand so you can add them one after the other without any waiting time. To ensure even cooking, it’s best to chop all the ingredients in the same way. The same applies to spices and herbs in your recipe. These should also be kept near your stovetop so you can easily add them to the pan.
Choosing the right cooking oil
All cooking oils react differently to heat. Some oils give off an unpleasant odor when exposed to high temperatures. Others react well and do not change under the effect of heat.
To successfully prepare your dishes in a wok, choose oils suitable for high-temperature cooking. This is the case with rapeseed oil, sunflower oil, and olive oil.
Add the ingredients in the order they cook
To achieve perfect results when cooking in a wok, it’s important to add your ingredients in a specific order. First, start with the herbs and spices, such as onions and ginger. Then, add the meat, whatever type it may be.
Read Also Psychic reading: for everyday well-being
Once the meat starts to brown, you can remove it from the wok or add other, faster-cooking ingredients like vegetables. Vegetables should always be added after the meat, as they cook more quickly. There’s no need to overcook the vegetables. A cooking time of 5 to 10 minutes maximum is sufficient to avoid losing heat-sensitive nutrients.
At the end of cooking, you can add a drizzle of oil of your choice or sauces such as coconut milk, soy sauce, or nuoc mam.
Always stir your mixture well
The wok offers fast cooking. This means you also need to be quick and precise in your movements to successfully prepare your recipe. To ensure even cooking of each ingredient in the pan, you must stir its contents continuously.
If some foods are still uncooked while others are already cooked, you can place them in the center of the wok. The center is much hotter than the edges. You can also place the cooked items around the sides. However, when you need to sear an ingredient, it’s important not to turn it over or stir the mixture for a while. The goal is to allow the food time to sear properly.
