Cream Cheese Nutrition: Calories and Protein Per 100g

In short: 100 g of cream cheese contains 350 calories, 6.2 g of protein, 5.5 g of carbohydrate and 34 g of fat. A tbsp (14 g) portion has about 51 calories and 0.89 g of protein.

Below are the full values per 100 g and per typical portion, taken from the USDA FoodData Central figure for this exact food, followed by what those numbers mean in practice.

Calories and macronutrients
Nutrient Per 100 g Per tbsp
Calories 350 kcal 51 kcal
Protein 6.2 g 0.89 g
Total fat 34 g 5 g
Saturated fat 20 g 2.9 g
Monounsaturated fat 8.9 g 1.3 g
Polyunsaturated fat 1.5 g 0.22 g
Carbohydrate 5.5 g 0.8 g
Dietary fiber 0 g 0 g
Total sugars 3.8 g 0.55 g
Cholesterol 101 mg 15 mg
Sodium 314 mg 46 mg

It provides 6.2 g of protein per 100 g, a moderate amount.

It contains no dietary fiber.

Minerals
Nutrient Per 100 g Per tbsp
Potassium 132 mg 19 mg
Calcium 97 mg 14 mg
Iron 0.11 mg 0.02 mg
Magnesium 9 mg 1.3 mg
Zinc 0.5 mg 0.07 mg
Selenium 8.6 µg 1.2 µg
Vitamins
Nutrient Per 100 g Per tbsp
Vitamin A 308 µg 45 µg
Vitamin C 0 mg 0 mg
Vitamin D 0 µg 0 µg
Vitamin E 0.86 mg 0.12 mg
Vitamin K 2.1 µg 0.3 µg
Thiamin 0.02 mg 0 mg
Riboflavin 0.23 mg 0.03 mg
Niacin 0.09 mg 0.01 mg
Vitamin B-6 0.06 mg 0.01 mg
Vitamin B-12 0.22 µg 0.03 µg
Folate 9 µg 1.3 µg
Choline 27 mg 3.9 mg

How it compares with similar foods

Protein per calorie is the measure that matters when the goal is to hit a protein target without overshooting total energy. By protein per 100 calories it ranks 88th out of 109 foods in this reference. Within dairy, the highest are:

Food Protein Calories
Greek Yogurt 9.9 g 73 kcal
Cottage Cheese 11 g 98 kcal
Mozzarella 22 g 299 kcal

How to use these numbers

Percentages of daily value are calculated from the FDA Daily Values used on US nutrition labels, which assume a 2,000 calorie diet; your own targets may be higher or lower. If you want the values for your own body weight and activity level rather than a reference diet, the protein and macro calculator turns a calorie and protein target into numbers you can use.

Related foods

Source

All values come from USDA FoodData Central (SR Legacy), food ID 173418, published under CC0 1.0 as public domain data. Values are per 100 g of the food as described: Cheese, cream.